Being intimately connected since childhood to the world of viticulture into which she was born, this natural, authentic woman is fully aware of her responsibilities as the custodian of the precious terroir under her charge.
For Elise, producing an excellent champagne goes hand in hand with respecting both humankind and the nourishing earth. From the very start, with conviction and resolve, she has been implementing production methods that aim for quality and exacting ethics (keeping vine treatments to a minimum, weeding manually, respecting her staff, harvesting meticulously and selectively, etc.).
By staying true to this contract with the earth, she has adopted a sustainable and responsible approach by converting to organic viticulture. Elise is a member of the Terr’Avenir Association with ISO 14001 certification.
« Freedom is accomplishing a task that resembles us »
- Henri BERGSON